New Year's Eve Dinner 2027

4-Course Menu · Glass of Moët & Chandon for the Midnight Toast · Festive Celebration Kit · Fireworks · Live Performances · Resident DJ. Includes access to the After Dinner Party at Amante Cabo!

APPETIZER
Sparkling wine and Tuna Tostadita.

FIRST COURSE (Served to share)
- HAMACHI TIRADITO: Passion fruit-apple sauce, spicy ají pepper, and avocado.
- RAW BAR: Shrimp and oysters.
- BEEF CARPACCIO: Artichoke heart, fresh truffle, Grana Padano cheese grated tableside, anchovy-parsley aioli.

SECOND COURSE (Served to share)
- ROASTED EGGPLANT: Feta cheese, white balsamic reduction vinaigrette, extra virgin olive oil.
- ITALIAN BURRATA: Baby spinach salad, oregano vinaigrette, garlic-sautéed cherry tomatoes.
- PEAR SALAD: Mixed greens, red pear, goat cheese, cranberries, candied walnuts, mint-beetroot emulsion.

THIRD COURSE (Choice of one)
- WAGYU RIB EYE: Westholme 300 g.
- HERB-PROVENÇAL CRUSTED FISH: Crustacean sauce, served with sautéed spinach, herbs, and Eureka lemon.
- SURF & TURF: Lobster 150 g and Westholme Wagyu New York Strip 200 g.
- WILD MUSHROOM RISOTTO: Porcini, black trumpet, button mushrooms, enoki, portobello, oyster mushrooms.

SIDES (Served to share)
- Truffle Creamed Corn.
- Chambao Potatoes.

DESSERTS (Served to share)
- BROWNIE CHEESECAKE: Marbled brownie, ricotta cheesecake, peanut butter cream, white chocolate mousse, flambéed marshmallows, chocolate sauce.
- APPLE CRUMBLE: Apple, cinnamon, vanilla crumble.

UPGRADE
KOBE 200 g.