Chambao Cancún
Early Bird 2nd Seating - NYE 2027 - Lounge Table
From $3,364 MXN
per person
Prepaid
← Back to Chambao Cancún
Special Event with a 4-Course Tasting Menu · Glass of Moët & Chandon for the Toast · Celebration Party Favors · Fireworks Display · Live Performances · Resident DJ
APPETIZER
Sparkling wine and Tuna Tostadita.
FIRST COURSE (Served to share)
- HAMACHI TIRADITO: Passion fruit-apple sauce, spicy ají pepper, and avocado.
- RAW BAR: Oysters and shrimp.
- BEEF CARPACCIO: Artichoke heart, fresh truffle, Grana Padano cheese grated tableside, anchovy-parsley aioli.
SECOND COURSE (Served to share)
- ROASTED EGGPLANT: Feta cheese, white balsamic reduction vinaigrette, extra virgin olive oil.
- ITALIAN BURRATA: Baby spinach salad, oregano vinaigrette, garlic-sauteed cherry tomatoes.
- PEAR SALAD: Mixed greens, red pear, goat cheese, cranberries, candied walnuts, mint-beetroot emulsion.
THIRD COURSE (Choice of one)
- WAGYU RIB EYE: Westholme 300 g.
- HERB-PROVENÇAL CRUSTED FISH: Crustacean sauce, served with sautéed spinach, herbs, and Eureka lemon.
- SURF & TURF: Lobster 150 g and Westholme Wagyu New York Strip 200 g.
- WILD MUSHROOM RISOTTO: Porcini mushroom, black trumpet, button mushrooms, enoki, portobello, oyster mushrooms.
SIDES (Served to share)
- Truffle Creamed Corn.
- Chambao Fries / Chambao Potatoes.
DESSERTS (Served to share)
- BROWNIE CHEESECAKE: Marbled brownie, ricotta cheesecake, peanut butter, white chocolate mousse, toasted marshmallows, chocolate sauce.
- APPLE CRUMBLE: Apple, cinnamon, vanilla crumble.
UPGRADE
KOBE 200 g. $2,000 mxn
Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).
APPETIZER
Sparkling wine and Tuna Tostadita.
FIRST COURSE (Served to share)
- HAMACHI TIRADITO: Passion fruit-apple sauce, spicy ají pepper, and avocado.
- RAW BAR: Oysters and shrimp.
- BEEF CARPACCIO: Artichoke heart, fresh truffle, Grana Padano cheese grated tableside, anchovy-parsley aioli.
SECOND COURSE (Served to share)
- ROASTED EGGPLANT: Feta cheese, white balsamic reduction vinaigrette, extra virgin olive oil.
- ITALIAN BURRATA: Baby spinach salad, oregano vinaigrette, garlic-sauteed cherry tomatoes.
- PEAR SALAD: Mixed greens, red pear, goat cheese, cranberries, candied walnuts, mint-beetroot emulsion.
THIRD COURSE (Choice of one)
- WAGYU RIB EYE: Westholme 300 g.
- HERB-PROVENÇAL CRUSTED FISH: Crustacean sauce, served with sautéed spinach, herbs, and Eureka lemon.
- SURF & TURF: Lobster 150 g and Westholme Wagyu New York Strip 200 g.
- WILD MUSHROOM RISOTTO: Porcini mushroom, black trumpet, button mushrooms, enoki, portobello, oyster mushrooms.
SIDES (Served to share)
- Truffle Creamed Corn.
- Chambao Fries / Chambao Potatoes.
DESSERTS (Served to share)
- BROWNIE CHEESECAKE: Marbled brownie, ricotta cheesecake, peanut butter, white chocolate mousse, toasted marshmallows, chocolate sauce.
- APPLE CRUMBLE: Apple, cinnamon, vanilla crumble.
UPGRADE
KOBE 200 g. $2,000 mxn
Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).
Terms and policies
Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).
Children ages 0–2 are complimentary. Children over 2 and up to 12 receive a 50% discount with a preset children’s menu. Guests over 12 pay full adult price. RosaNegra Group reserves the right to request official cardholder identification. CANCELLATIONS: Cancellations up to November 30, 2026: 5% administrative fee. From December 1 to December 20, 2026: 50% cancellation fee. From December 21, 2026 onwards and No-Shows: Non-refundable. INVOICING AND CONTACT If you require an invoice, please send your request to: contacto@gruporosanegra.com.mx or call: +52 (998) 690 0252