Craft San Jose del Cabo
New Year's Eve Dinner 2027 - Craft San José
From $1,553 MXN
per person
Prepaid
← Back to Craft San Jose del Cabo
New Year's Eve Dinner with a 4-course tasting menu.
Includes: Glass of Moët & Chandon for the Midnight Toast · Festive Celebration Kit · Resident DJ
Includes access to the After Dinner Party at Amante Los Cabos!
APPETIZER
Glass of sparkling wine and HAMACHI TOSTADITA.
FIRST COURSE (Served to share)
- SMOKED BURRATA: Tomatoes, balsamic reduction, basil oil.
- RAW BAR: Shrimp and oysters.
- HOUSE SALAD: Mixed greens, fennel, cherry tomatoes, grapefruit vinaigrette.
- SMOKED BABA GANOUSH: Charred eggplant hummus, rustic bread.
SECOND COURSE (Served to share)
- CHARCOAL-GRILLED OCTOPUS: Salsa macha oil, charred lime.
- ROASTED STUFFED PEPPER: Roasted tomatoes, ricotta cheese, Padrón pepper sauce.
THIRD COURSE (Choice of one)
- SHRIMP ORZO PASTA: Creamy orzo, shrimp bisque, tomato and white wine sauce.
- FILET: A tender, juicy cut renowned for its natural marbling.
- CATCH OF THE DAY 225 g.
SIDES (Served to share)
- JOSPER-ROASTED ASPARAGUS: Citrus beurre noisette, pistachio crumble.
- JOSPER-ROASTED SWEET POTATO: Gratinéed with honey-miso butter, Parmesan cheese.
DESSERTS (Served to share)
- APPLE STRUDEL: Rustic crumble, Madagascar vanilla ice cream.
- CHOCOLATE CHERRY CAKE: 80% cacao, cherry coulis.
UPGRADE
KOBE 200 g.
Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).
Includes: Glass of Moët & Chandon for the Midnight Toast · Festive Celebration Kit · Resident DJ
Includes access to the After Dinner Party at Amante Los Cabos!
APPETIZER
Glass of sparkling wine and HAMACHI TOSTADITA.
FIRST COURSE (Served to share)
- SMOKED BURRATA: Tomatoes, balsamic reduction, basil oil.
- RAW BAR: Shrimp and oysters.
- HOUSE SALAD: Mixed greens, fennel, cherry tomatoes, grapefruit vinaigrette.
- SMOKED BABA GANOUSH: Charred eggplant hummus, rustic bread.
SECOND COURSE (Served to share)
- CHARCOAL-GRILLED OCTOPUS: Salsa macha oil, charred lime.
- ROASTED STUFFED PEPPER: Roasted tomatoes, ricotta cheese, Padrón pepper sauce.
THIRD COURSE (Choice of one)
- SHRIMP ORZO PASTA: Creamy orzo, shrimp bisque, tomato and white wine sauce.
- FILET: A tender, juicy cut renowned for its natural marbling.
- CATCH OF THE DAY 225 g.
SIDES (Served to share)
- JOSPER-ROASTED ASPARAGUS: Citrus beurre noisette, pistachio crumble.
- JOSPER-ROASTED SWEET POTATO: Gratinéed with honey-miso butter, Parmesan cheese.
DESSERTS (Served to share)
- APPLE STRUDEL: Rustic crumble, Madagascar vanilla ice cream.
- CHOCOLATE CHERRY CAKE: 80% cacao, cherry coulis.
UPGRADE
KOBE 200 g.
Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).
Terms and policies
Tips not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).
Children ages 0–2 are complimentary. Children over 2 and up to 12 receive a 50% discount with a preset children’s menu. Guests over 12 pay full adult price. RosaNegra Group reserves the right to request official cardholder identification. CANCELLATIONS: Cancellations up to November 30, 2026: 5% administrative fee. From December 1 to December 20, 2026: 50% cancellation fee. From December 21, 2026 onwards and No-Shows: Non-refundable. INVOICING AND CONTACT If you require an invoice, please send your request to: contacto@gruporosanegra.com.mx or call: +52 (998) 690 0252