Rosanegra Cabo
Rosa Negra Cabo NYE 2027: 1st Seating
From $2,070 MXN
per person
Prepaid
← Back to Rosanegra Cabo
Toast to 2027 in true Rosa Negra style: 4-course menu · Celebration amenities ·
First seating concludes at 8:00 PM.
Join us for an extraordinary evening of exceptional cuisine and premium champagne as we kick off a truly unforgettable New Year's celebration.
APERITIF
A glass of sparkling wine & Tuna Tostada
FIRST COURSE (Served family-style)
HAMACHI TIRADITO Passion fruit & apple sauce · ají chili · avocado
RAW BAR Shrimp & oysters
BEEF CARPACCIO Artichoke heart · fresh truffle · Grana Padano grated tableside · anchovy-parsley aioli
SECOND COURSE (Served family-style)
BURRATA Figs · baby arugula · balsamic reduction · chipotle crumble · toasted pumpkin seeds
ROSANEGRA SALAD Mixed greens · mustard dressing · whole hearts of palm · strawberries · dried cranberries · caramelized peanuts · carrot · fresh goat cheese
SPICY OCTOPUS Crispy, char-grilled · chipotle cream · guajillo vinaigrette · avocado
THIRD COURSE (Choice of)
WESTHOLME WAGYU RIBEYE 10.5 oz (300 g)
BAKED SALMON Nordic salmon · baby potatoes · citrus sauce · olive oil
SURF & TURF Lobster 5 oz (150 g) & Westholme Wagyu NY Strip 7 oz (200 g)
WILD MUSHROOM RISOTTO Porcini · enoki · portobello · fresh seasonal black truffle
SIDES (Served family-style)
ORGANIC VEGETABLES Baby corn · carrot · beet · zucchini · asparagus
CRISPY POTATOES Grana Padano · paprika · caramelized onion · oregano
DESSERTS (Served family-style)
BLUEBERRY CHEESECAKE Chilled cheesecake · berry compote · meringue
CHOCOLATE CAKE Valrhona
UPGRADE - $2000 mxn
KOBE 7 oz (200 g)
First seating concludes at 8:00 PM.
Join us for an extraordinary evening of exceptional cuisine and premium champagne as we kick off a truly unforgettable New Year's celebration.
APERITIF
A glass of sparkling wine & Tuna Tostada
FIRST COURSE (Served family-style)
HAMACHI TIRADITO Passion fruit & apple sauce · ají chili · avocado
RAW BAR Shrimp & oysters
BEEF CARPACCIO Artichoke heart · fresh truffle · Grana Padano grated tableside · anchovy-parsley aioli
SECOND COURSE (Served family-style)
BURRATA Figs · baby arugula · balsamic reduction · chipotle crumble · toasted pumpkin seeds
ROSANEGRA SALAD Mixed greens · mustard dressing · whole hearts of palm · strawberries · dried cranberries · caramelized peanuts · carrot · fresh goat cheese
SPICY OCTOPUS Crispy, char-grilled · chipotle cream · guajillo vinaigrette · avocado
THIRD COURSE (Choice of)
WESTHOLME WAGYU RIBEYE 10.5 oz (300 g)
BAKED SALMON Nordic salmon · baby potatoes · citrus sauce · olive oil
SURF & TURF Lobster 5 oz (150 g) & Westholme Wagyu NY Strip 7 oz (200 g)
WILD MUSHROOM RISOTTO Porcini · enoki · portobello · fresh seasonal black truffle
SIDES (Served family-style)
ORGANIC VEGETABLES Baby corn · carrot · beet · zucchini · asparagus
CRISPY POTATOES Grana Padano · paprika · caramelized onion · oregano
DESSERTS (Served family-style)
BLUEBERRY CHEESECAKE Chilled cheesecake · berry compote · meringue
CHOCOLATE CAKE Valrhona
UPGRADE - $2000 mxn
KOBE 7 oz (200 g)
Terms and policies
Drinks not included. 100% prepayment required. Prices are per person in Mexican pesos.
Children: ages 0–2 free; over 2 and up to 12 years old, 50% off with a set kids' menu. Guests over 12 pay the adult price. Grupo RosaNegra reserves the right to request official ID from the cardholder. CANCELLATIONS: - Reservations canceled on or before November 30, 2026: 5% administrative fee. - From December 1 to December 20, 2026: 50% cancellation penalty. - From December 21, 2026 onward, and in case of no-show: non-refundable. INVOICING & CONTACT If you need an invoice, please send your request to: contacto@gruporosanegra.com.mx or call: +52 (998) 690 0252