Rosa Negra Miami
Early Bird - New year´s Eve Dinner - Regular Table
Four-course menu · Welcome Glass of Moët & Chandon · Celebration amenities · 3D Mapping · Live performances · Resident DJ
FIRST COURSE (Choose One)
- BEEF CARPACCIO: Artichoke hearts, Grana Padano cheese, and fresh truffle.
- TUNA BELLY: Smoked Wagyu jus and Osetra caviar.
- BURRATA: House-made mole, sesame seeds, and plantain.
- GINGER SALAD: Dill, walnuts, and mustard dressing.
SECOND COURSE (Choose One)
- GRILLED TIGER PRAWN: Habanero aioli.
- MEATBALLS: Mezcal-infused tomato sauce, capers, and caramelized onions.
- BAKED EGGPLANT: Feta cheese, oregano, and balsamic glaze.
- VEGAN EGGPLANT: Vegan cheese and balsamic glaze.
THIRD COURSE (Choose One)
- RIBEYE 14 OZ: Josper-grilled vegetables.
- SHORT RIB ORZO: Blue cheese and black truffle.
- JOSPER-GRILLED BRANZINO: Citrus sauce and avocado pico de gallo.
- WILD MUSHROOM RISOTTO: Porcini, enoki mushrooms, and black truffle.
FOURTH COURSE (Choose One)
- BANANA CHEESECAKE: Salted caramel sauce and peanut popcorn.
- MAGMA CAKE: Brownie, cookie crumble, and salted dulce de leche ice cream
The listed price excludes beverages and cocktails, service charge, and an operational fee. These will be added to your final bill.
Terms and policies
Beverages are not included. Full payment is required in advance. Prices are per person and in U.S. dollars (USD). Service charges and taxes will be added to the total at checkout.
Children: Ages 0–2 (inclusive) are admitted free of charge. Children over 2 and up to 12 years old receive a special rate with a pre-set children's menu. Guests over 12 years old pay the adult rate. Grupo RosaNegra reserves the right to request government-issued identification from the cardholder. CANCELLATIONS - Until November 30, 2026: A 5% administrative fee applies. - From December 1, 2026, onward: Reservations are non-refundable. - No-shows: Non-refundable. INVOICING If you require an invoice, please send your request to: contacto@gruporosanegra.com.mx CONTACT For any questions or further assistance, please call: +1 (786) 668 2114.