Taboo Cancún
Early Bird 2nd Seating- NYE 2027 - Interior Table
From $2,590 MXN
per person
Prepaid
← Back to Taboo Cancún
4-course set menu · Glass of Moët & Chandon for the toast · Celebration party favors · Fireworks · Live performances · Resident DJ
APPETIZER
Glass of sparkling wine and Hummus
FIRST COURSE (Served family-style)
- SALMON CEVICHE: Cucumber-jalapeño tzatziki, cucumber, epazote, red onion, orange, avocado purée.
- RAW BAR: Shrimp and oysters.
- BEEF CARPACCIO: Artichoke heart, fresh truffle, Grana Padano cheese freshly grated at the table, parsley-anchovy aioli.
SECOND COURSE (Served family-style)
- GREEK MEATBALLS: Wood-fired beef meatballs, mint yogurt.
- ITALIAN BURRATA: Arugula, heirloom cherry tomatoes, white balsamic glaze.
- TUSCAN SALAD: Shaved Grana Padano, lettuce, cherry tomato, avocado, bell peppers, white and purple cabbage, creamy balsamic dressing.
THIRD COURSE (Choice of)
- WESTHOLME WAGYU RIBEYE 300 g.
- OVEN-BAKED SALMON: Nordic salmon, fingerling potatoes, citrus sauce, olive oil.
- SURF & TURF LOBSTER 150g & WESTHOLME WAGYU NY 200g.
- WILD MUSHROOM RISOTTO: Porcini, enoki, portobello, fresh seasonal black truffle.
SIDES (Served family-style)
- GIANT ORGANIC ASPARAGUS: Wood-fired, olive oil.
- JOSPER-ROASTED SWEET POTATO: Gratinated with miso butter, honey, Parmesan.
DESSERTS (Served family-style)
- HOMEMADE SKILLET APPLE TART: Caramel sauce, vanilla ice cream, almonds.
- BAKLAVA CHEESECAKE: Cookie crust, cheesecake, walnut and pistachio baklava, salted caramel sauce.
UPGRADE
KOBE 200 g. $2,000mxn
Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).
APPETIZER
Glass of sparkling wine and Hummus
FIRST COURSE (Served family-style)
- SALMON CEVICHE: Cucumber-jalapeño tzatziki, cucumber, epazote, red onion, orange, avocado purée.
- RAW BAR: Shrimp and oysters.
- BEEF CARPACCIO: Artichoke heart, fresh truffle, Grana Padano cheese freshly grated at the table, parsley-anchovy aioli.
SECOND COURSE (Served family-style)
- GREEK MEATBALLS: Wood-fired beef meatballs, mint yogurt.
- ITALIAN BURRATA: Arugula, heirloom cherry tomatoes, white balsamic glaze.
- TUSCAN SALAD: Shaved Grana Padano, lettuce, cherry tomato, avocado, bell peppers, white and purple cabbage, creamy balsamic dressing.
THIRD COURSE (Choice of)
- WESTHOLME WAGYU RIBEYE 300 g.
- OVEN-BAKED SALMON: Nordic salmon, fingerling potatoes, citrus sauce, olive oil.
- SURF & TURF LOBSTER 150g & WESTHOLME WAGYU NY 200g.
- WILD MUSHROOM RISOTTO: Porcini, enoki, portobello, fresh seasonal black truffle.
SIDES (Served family-style)
- GIANT ORGANIC ASPARAGUS: Wood-fired, olive oil.
- JOSPER-ROASTED SWEET POTATO: Gratinated with miso butter, honey, Parmesan.
DESSERTS (Served family-style)
- HOMEMADE SKILLET APPLE TART: Caramel sauce, vanilla ice cream, almonds.
- BAKLAVA CHEESECAKE: Cookie crust, cheesecake, walnut and pistachio baklava, salted caramel sauce.
UPGRADE
KOBE 200 g. $2,000mxn
Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).
Terms and policies
Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).
Children ages 0–2 are complimentary. Children over 2 and up to 12 receive a 50% discount with a preset children’s menu. Guests over 12 pay full adult price. RosaNegra Group reserves the right to request official cardholder identification. CANCELLATIONS: Cancellations up to November 30, 2026: 5% administrative fee. From December 1 to December 20, 2026: 50% cancellation fee. From December 21, 2026 onwards and No-Shows: Non-refundable. INVOICING AND CONTACT If you require an invoice, please send your request to: contacto@gruporosanegra.com.mx or call: +52 (998) 690 0252