Early Bird 2nd Seating - NYE 2027 - Lounge Table

4-course set menu · Glass of Moët & Chandon for the toast · Celebration party favors · Fireworks · Live performances · Resident DJ

APPETIZER
Glass of sparkling wine and Hummus

FIRST COURSE (Served family-style)
- SALMON CEVICHE: Cucumber-jalapeño tzatziki, cucumber, epazote, red onion, orange, avocado purée.
- RAW BAR: Shrimp and oysters.
- BEEF CARPACCIO: Artichoke heart, fresh truffle, Grana Padano cheese freshly grated at the table, parsley-anchovy aioli.

SECOND COURSE (Served family-style)
- GREEK MEATBALLS: Wood-fired beef meatballs, mint yogurt.
- ITALIAN BURRATA: Arugula, heirloom cherry tomatoes, white balsamic glaze.
- TUSCAN SALAD: Shaved Grana Padano, lettuce, cherry tomato, avocado, bell peppers, white and purple cabbage, creamy balsamic dressing.

THIRD COURSE (Choice of)
- WESTHOLME WAGYU RIBEYE 300 g.
- OVEN-BAKED SALMON: Nordic salmon, fingerling potatoes, citrus sauce, olive oil.
- SURF & TURF LOBSTER 150g & WESTHOLME WAGYU NY 200g.
- WILD MUSHROOM RISOTTO: Porcini, enoki, portobello, fresh seasonal black truffle.

SIDES (Served family-style)
- GIANT ORGANIC ASPARAGUS: Wood-fired, olive oil.
- JOSPER-ROASTED SWEET POTATO: Gratinated with miso butter, honey, Parmesan.

DESSERTS (Served family-style)
- HOMEMADE SKILLET APPLE TART: Caramel sauce, vanilla ice cream, almonds.
- BAKLAVA CHEESECAKE: Cookie crust, cheesecake, walnut and pistachio baklava, salted caramel sauce.

UPGRADE
KOBE 200 g. $2,000mxn