Tora Cancún
Early Bird 2nd Seating - NYE 2027 - Interior Table
From $2,590 MXN
per person
Prepaid
← Back to Tora Cancún
4-course set menu · Glass of Moët & Chandon for the toast · Celebration party favors · Fireworks · Live performances · Resident DJ
APPETIZER
Glass of sparkling wine and Tuna Tostada
FIRST COURSE (Served family-style)
- HAMACHI TIRADITO: Passion fruit and apple sauce, spicy ají pepper and avocado.
- RAW BAR: Shrimp and oysters.
- BEEF CARPACCIO: Artichoke heart, fresh truffle, Grana Padano cheese freshly grated at the table, parsley-anchovy aioli.
SECOND COURSE (Served family-style)
- BURRATA: Figs, baby arugula, balsamic reduction, chipotle crumble, toasted pumpkin seeds.
- ROSANEGRA SALAD: Mixed greens, mustard dressing, whole hearts of palm, strawberries, dried cranberries, caramelized peanuts, carrot, natural goat cheese.
- SPICY OCTOPUS: Crispy charcoal-grilled, chipotle cream, guajillo vinaigrette, avocado.
THIRD COURSE (Choice of)
- WESTHOLME WAGYU RIBEYE 300 g.
- OVEN-BAKED SALMON: Nordic salmon, fingerling potatoes, citrus sauce, olive oil.
- SURF & TURF LOBSTER: 150 g & WESTHOLME WAGYU NY 200 g.
- WILD MUSHROOM RISOTTO: Porcini, enoki, portobello, fresh seasonal black truffle.
SIDES (Served family-style)
- ORGANIC VEGETABLES: Baby corn, carrot, beet, zucchini, asparagus.
- CRISPY POTATOES: Grana Padano cheese, paprika, caramelized onion, oregano.
DESSERTS (Served family-style)
- BLUEBERRY CHEESECAKE: No-bake cheesecake, berry compote, meringue.
- VALRHONA CHOCOLATE CAKE
UPGRADE
KOBE 200 g. $2,000 MXN
APPETIZER
Glass of sparkling wine and Tuna Tostada
FIRST COURSE (Served family-style)
- HAMACHI TIRADITO: Passion fruit and apple sauce, spicy ají pepper and avocado.
- RAW BAR: Shrimp and oysters.
- BEEF CARPACCIO: Artichoke heart, fresh truffle, Grana Padano cheese freshly grated at the table, parsley-anchovy aioli.
SECOND COURSE (Served family-style)
- BURRATA: Figs, baby arugula, balsamic reduction, chipotle crumble, toasted pumpkin seeds.
- ROSANEGRA SALAD: Mixed greens, mustard dressing, whole hearts of palm, strawberries, dried cranberries, caramelized peanuts, carrot, natural goat cheese.
- SPICY OCTOPUS: Crispy charcoal-grilled, chipotle cream, guajillo vinaigrette, avocado.
THIRD COURSE (Choice of)
- WESTHOLME WAGYU RIBEYE 300 g.
- OVEN-BAKED SALMON: Nordic salmon, fingerling potatoes, citrus sauce, olive oil.
- SURF & TURF LOBSTER: 150 g & WESTHOLME WAGYU NY 200 g.
- WILD MUSHROOM RISOTTO: Porcini, enoki, portobello, fresh seasonal black truffle.
SIDES (Served family-style)
- ORGANIC VEGETABLES: Baby corn, carrot, beet, zucchini, asparagus.
- CRISPY POTATOES: Grana Padano cheese, paprika, caramelized onion, oregano.
DESSERTS (Served family-style)
- BLUEBERRY CHEESECAKE: No-bake cheesecake, berry compote, meringue.
- VALRHONA CHOCOLATE CAKE
UPGRADE
KOBE 200 g. $2,000 MXN
Terms and policies
Drinks not included. 100% advance deposit required. Prices per person in Mexican Pesos (MXN).
Children ages 0–2 are complimentary. Children over 2 and up to 12 receive a 50% discount with a preset children’s menu. Guests over 12 pay full adult price. RosaNegra Group reserves the right to request official cardholder identification. CANCELLATIONS: Cancellations up to November 30, 2026: 5% administrative fee. From December 1 to December 20, 2026: 50% cancellation fee. From December 21, 2026 onwards and No-Shows: Non-refundable. INVOICING AND CONTACT If you require an invoice, please send your request to: contacto@gruporosanegra.com.mx or call: +52 (998) 690 0252